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Jiggly Fruit Salad

Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 10
 

Ingredients

1
(11-oz.) can mandarin orange segments
1
(20-oz.) can pineapple tidbits in unsweetened juice
2
envelopes unflavored gelatin
3
cups berry-flavored carrot and fruit juice blend
1
(10-oz.) pkg. frozen sliced strawberries in syrup
2
bananas, sliced

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LOCATION

Steps

  • 1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.
  • 1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
140
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
15mg
15%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
50%;
Calcium
0%;
Iron
2%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.