Jiggly Fruit Salad

Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.

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Servings 10

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ingredients 6
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

1: (11-oz.) can mandarin orange segments

1: (20-oz.) can pineapple tidbits in unsweetened juice

2: envelopes unflavored gelatin

3: cups berry-flavored carrot and fruit juice blend

1: (10-oz.) pkg. frozen sliced strawberries in syrup

2: bananas, sliced

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Directions

1 Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
2 Meanwhile, bring fruit juice blend to a boil in large saucepan.
3 Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.