Jelly Bean Flower Cookies

Kids of all ages will love making and eating these sweet flower sugar cookies with all of the fun jelly bean colors.

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  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
1
cup marshmallow creme
Jelly beans, marshmallows, candy sprinkles, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  • 2 Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  • 3 Decorate cookies with remaining ingredients, using photo as a guide.
  • 1 Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  • 2 Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  • 3 Decorate cookies with remaining ingredients, using photo as a guide.

EXPERT TIPS

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Expert Tips

Substitute peanut butter cookie dough for the sugar cookie dough for a tasty twist.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.