Italian Seasoned Super Sub

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

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  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 13
  • servings 4
 

Ingredients

Bread

Nonstick cooking spray
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
tablespoons shredded fresh Parmesan cheese
1/4
teaspoon garlic salt
1/4
teaspoon dried oregano leaves

Filling

3
tablespoons purchased creamy Italian salad dressing
2
(1-oz.) slices Swiss cheese
1/4
lb. thinly sliced cooked ham
1
small green bell pepper, sliced
2
(1-oz.) slices Cheddar cheese
1/4
lb. sliced salami
1
medium tomato, sliced
1
cup shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • 2 In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • 3 Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
  • 4 Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • 2 In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • 3 Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
  • 4 Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
530
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1770mg
1770%;
Total Carbohydrate
40g
40%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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