Italian Seasoned Super Sub

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

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Servings 4

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( 34 ) Ratings

34 Ratings

5 Stars 13%

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ingredients 13
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

Bread

: Nonstick cooking spray

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

2: tablespoons shredded fresh Parmesan cheese

1/4: teaspoon garlic salt

1/4: teaspoon dried oregano leaves

Filling

3: tablespoons purchased creamy Italian salad dressing

2: (1-oz.) slices Swiss cheese

1/4: lb. thinly sliced cooked ham

1: small green bell pepper, sliced

2: (1-oz.) slices Cheddar cheese

1/4: lb. sliced salami

1: medium tomato, sliced

1: cup shredded lettuce

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Directions

1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
2 In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
3 Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
4 Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 530
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% ),
Cholesterol: 65mg; 65%;
Sodium: 1770mg; 1770%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 3 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Janel

report Posted Aug. 9, 2007 12:14 PM

This is an awesome recipe! Great to bake ahead (the bread part) and assemble the sandwich when you ready to eat. You can modify the recipe to your taste - - try another type of meat & cheese or different toppings (think like you are at "Subway" or "Quizno''s" - - what do you want on your sandwich?). The possibilities are endless! Try different seasonings on the bread - - butter with parmesean cheese; italian seasoning; cajun seasoning; garlic; etc.

virginbonnie

report Posted Aug. 15, 2006 1:30 PM

you should proscuitto then thin salami then provolone. Good eating.