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Bake-Off® Contest 37, 1996
Spirit Lake, Iowa

Hot German Potatoes

A variation on the traditional hot German potato salad.

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4 reviews.
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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 10
 

Ingredients

1/2
lb. bacon, cut into 1-inch pieces
1
(7.8-oz.) pkg. Hungry Jack® Creamy Scalloped Potatoes
1
tablespoon sugar
1/2
teaspoon celery seed
1/4
to 1/2 teaspoon pepper
2 3/4 cups boiling water
1
cup milk
1
tablespoon vinegar
1
tablespoon Worcestershire sauce or white wine Worcestershire sauce
1
cup sauerkraut, drained
1
(2-oz.) jar diced pimientos, drained

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LOCATION

Steps

  • 1 Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
  • 2 In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
  • 3 Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.
  • 1 Heat oven to 400°F. Cook bacon in medium skillet over medium heat until crisp. Drain bacon; reserve 2 tablespoons bacon drippings.
  • 2 In ungreased 2 to 2 1/2-quart casserole, combine reserved bacon drippings, potato slices and contents of sauce packet from potatoes. Stir in sugar, celery seed, pepper, water, milk, vinegar and Worcestershire sauce until well mixed. Add sauerkraut, pimientos and cooked bacon; mix well.
  • 3 Bake at 400°F. for 40 to 50 minutes or until potatoes are tender. Let stand 5 minutes. Stir before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
490mg
490%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
6%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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