German Potato Salad

Looking for a quick-to-make delicious side dish? Then check out this German styled potato salad that’s is made easily on stovetop in just 25 minutes!

(1)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 8
 

Ingredients

2
lb. (10 to 16) small new red potatoes
4
slices bacon
1/2
cup chopped onion
1/4
cup sugar
2
tablespoons all-purpose flour
1/2
teaspoon salt
Dash pepper
1
cup water
1/3
cup vinegar
Fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  • 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  • 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  • 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.
  • 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  • 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  • 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  • 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
20%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.