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German Potato Salad

(1)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings
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Looking for a quick-to-make delicious side dish? Then check out this German styled potato salad that’s is made easily on stovetop in just 25 minutes!

Ingredients

2
lb. (10 to 16) small new red potatoes
4
slices bacon
1/2
cup chopped onion
1/4
cup sugar
2
tablespoons all-purpose flour
1/2
teaspoon salt
Dash pepper
1
cup water
1/3
cup vinegar
Fresh parsley, if desired

Steps

  • 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  • 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  • 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  • 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.
  • 1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
  • 2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
  • 3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
  • 4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
190mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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