German Potato Salad

Looking for a quick-to-make delicious side dish? Then check out this German styled potato salad that’s is made easily on stovetop in just 25 minutes!

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Servings 8

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

2: lb. (10 to 16) small new red potatoes

4: slices bacon

1/2: cup chopped onion

1/4: cup sugar

2: tablespoons all-purpose flour

1/2: teaspoon salt

: Dash pepper

1: cup water

1/3: cup vinegar

: Fresh parsley, if desired

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Directions

1 In medium saucepan, cook potatoes in boiling water for 15 to 20 minutes or until tender. Drain. Peel potatoes; slice.
2 Meanwhile, in large skillet, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add onion; cook and stir until crisp-tender.
3 Add sugar, flour, salt and pepper; blend well. Gradually add water and vinegar. Cook over medium-high heat until bubbly and thickened, stirring constantly.
4 Stir in potatoes; cook until thoroughly heated. Crumble bacon; sprinkle over top. Garnish with parsley.