Hot Fudge-Marshmallow Monkey Bread

Pillsbury® refrigerated buttermilk biscuits are dunked in a melty mixture of marshmallows and hot fudge for a pull-apart treat that beats s'mores!

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Servings 12

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( 125 ) Ratings

125 Ratings

5 Stars 11%

4 Stars

3 Stars 15%

2 Stars 18%

1 Stars 14%

Member Reviews ( 19 )

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Bake-Off® Contest 44, 2010

Bebe Williams

Huntsville, Alabama

ingredients 9
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

1: tablespoon LAND O LAKES® Butter, softened

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

13: large marshmallows

1/2: cup LAND O LAKES® Unsalted or Salted Butter

1/2: cup hot fudge ice cream topping

1: teaspoon McCormick® Pure Vanilla Extract

1: cup sugar

1: tablespoon Hershey’s® Special Dark® baking cocoa

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with 1 tablespoon butter. Cut all 13 biscuits into quarters; set aside.
2 In large microwavable bowl, place marshmallows, 1/2 cup butter, hot fudge topping and vanilla. Microwave uncovered on High 1 to 2 minutes, stirring once, until melted. Using wire whisk, stir until smooth.
3 In medium bowl, stir sugar and cocoa until blended.
4 Carefully place 1/4 of the biscuit pieces into hot chocolate mixture, gently folding in to coat. Add another 1/4 of the biscuits, gently folding in to coat. Using tongs, remove biscuits from chocolate, letting excess chocolate drip off. Drop 1 biscuit piece at a time into sugar mixture; spoon sugar over biscuit to coat. Layer biscuits in cake pan. Repeat with remaining biscuits. Sprinkle any remaining sugar mixture over biscuits.
5 Bake 30 to 40 minutes or until biscuits are deep golden and no longer doughy in center. Cool in pan 5 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping in pan onto bread. Pull apart warm bread to serve.

EXPERT TIPS

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Expert Tips

Using fresh marshmallows is key to the success of this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 4g 4% ),
Cholesterol: 25mg; 25%;
Sodium: 690mg; 690%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 0g 0% Sugars 31g 31% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pokeyjane

report Posted Aug. 10, 2012 11:07 AM

Not bad but not great. I needed more sugar mix and it was a litle dry, not oozing like the photo. Perhaps If you pour the rest of the chocolate sauce over it when its on the plate?

dscsf

report Posted Jul. 23, 2012 3:44 AM

OMG! Finally found the recipe again! Thank you!! When I tried this I actually had an oral-gasm!!! Honestly, what's not to love?

luv2cook123

report Posted Aug. 2, 2011 9:52 AM

Just looking at this picture makes one want to try it which I most certainly did. I have to say that it was quite messy to make but the end result was over-the-top chocolate goodness! My family went crazy for it and everyone took the recipe. If you are not a chocolate lover, this is not for you!

gburns

report Posted Jul. 20, 2011 12:04 PM

This recipe came out perfect - super good! It seems some reviewers here didn't like it-the only thing I can think of is that either they failed somewhere in the process or they aren't huge chocolate fans. I found that if every step isn't followed exactly-it doesn't taste great, the first time I made this I eyeballed everything(which I know better when baking)instead of measuring and it was not that good so the next time I made sure to be exact and it was awesome. Also, everyone has different taste levels, some like desserts sweet, some less sweet so there will be differences of opinion.

beachsquirrel

report Posted Jul. 20, 2011 10:59 AM

Not that great. In fact, truly nauseating!