Hot Fudge Brownie Cake

Treat your family with this warm fudge brownie cake – a perfect baked dessert.

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  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 12
  • servings 8
 

Ingredients

1
cup all-purpose flour
6
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/4 teaspoon salt
1
1/4 cups granulated sugar
1/2 cup milk, room temperature
3
tablespoons vegetable oil
1
teaspoon vanilla
1/2 cup packed light brown sugar
1
1/2 cups boiling water
Frozen (thawed) whipped topping or ice cream, if desired
Fresh raspberries, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan.
  • 3 In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)
  • 4 Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.
  • 1 Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray.
  • 2 In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan.
  • 3 In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)
  • 4 Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
292
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Sodium
223mg
223%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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