Chocolate Cream Angel Slices with Cherry-Berry Sauce

A cloud of chocolate-scented whipped cream with a luscious berry sauce floats on angel food cake.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 8
 

Ingredients

Sauce

1
can (21 oz) cherry pie filling
1
cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)
2
tablespoons amaretto, if desired

Angel Slices

2
oz semisweet chocolate
1
cup whipping cream
1
tablespoon amaretto, if desired
1
loaf (10.5 oz) angel food cake (about 7x3x3 inch)

Topping

8
teaspoons chocolate-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
  • 2 In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
  • 3 In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
  • 4 To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.
  • 1 In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
  • 2 In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
  • 3 In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
  • 4 To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
290mg
290%;
Total Carbohydrate
56g
56%
(Dietary Fiber
5g
5%
  Sugars
47g
47%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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