No Image For Recipe

Hot Cheese Bread

Treat your family to this delicious and cheesy bread that's ready in 30 minutes.

(1)
0 reviews.
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 24
 

Ingredients

1/2
cup (1 stick) margarine or butter at room temperature
1/4
cup crumbled blue cheese (1 ounce)
1/4
cup shredded mozzarella cheese (1 ounce)
1
loaf (1 pound) French bread

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat the oven to 350°.
  • 2 Mix the margarine, blue cheese and mozzarella cheese.
  • 3 Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  • 4 Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  • 5 Bake about 20 minutes or until cheese is melted. Serve hot.
  • 1 Heat the oven to 350°.
  • 2 Mix the margarine, blue cheese and mozzarella cheese.
  • 3 Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
  • 4 Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
  • 5 Bake about 20 minutes or until cheese is melted. Serve hot.

EXPERT TIPS

toggle

Expert Tips

heavy-duty aluminum foil

For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.

Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
320mg
320%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.