Zesty Cheese Bread

Check out this cheese bread made with Pillsbury® refrigerated pizza crust and sprinkled with Old El Paso® chopped green chiles. This zesty appetizer can be made ready in 45 minutes.

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Servings 10

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( 59 ) Ratings

59 Ratings

5 Stars 18%

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42325ce9-014f-4cb1-905f-fc1c0bab9cb8

Bake-Off® Contest 38, 1998

Barbara Jones

Norristown, Pennsylvania

ingredients 5
Prep Time 10 min
Total Time 45 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, well drained

2: oz. (1/2 cup) shredded sharp Cheddar cheese

2: oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

1/4: teaspoon garlic powder

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Directions

1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 10mg; 10%;
Sodium: 280mg; 280%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jwhitcher1976

report Posted Jun. 26, 2011 2:23 PM

I love this. I made one and all five kids devoured it. I had to go get enough to make three more and the kids were asking for more when it was all gone. My kids are the pickiest eaters alive but they all love this. :)

Desidaisy

report Posted Jun. 23, 2011 11:07 AM

I made these and they were fantastic I don't especially like green chilies so I substituted with chipolte peppers in adobe sauce and I had ranch dressing on the side I used velveeta instead of the other cheese cause thats all I had and I loved it so did hubby I will definetley make again!!!