Bake-Off® Contest 38, 1998
Norristown, Pennsylvania

Zesty Cheese Bread

Check out this cheese bread made with Pillsbury® refrigerated pizza crust and sprinkled with Old El Paso® chopped green chiles. This zesty appetizer can be made ready in 45 minutes.

(48)
(2)
Save and Share
  • prep time 10 min
  • total time 45 min
  • ingredients 5
  • servings 10
 

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, well drained
2
oz. (1/2 cup) shredded sharp Cheddar cheese
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
  • 3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.
  • 1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
  • 3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
280mg
280%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.