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Zesty Cheese Bread

(48)
  2 reviews
  • 10 min prep time
  • 45 min total time
  • 5 ingredients
  • 10 servings
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Check out this cheese bread made with Pillsbury® refrigerated pizza crust and sprinkled with Old El Paso® chopped green chiles. This zesty appetizer can be made ready in 45 minutes.

Bake-Off® Contest 38, 1998
Barbara Jones
Norristown, Pennsylvania

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, well drained
2
oz. (1/2 cup) shredded sharp Cheddar cheese
2
oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4
teaspoon garlic powder

Steps

  • 1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
  • 3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.
  • 1 Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
  • 3 Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
5g
5%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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