Honey-Mustard Chicken Salad

Honey-mustard dressing coupled with soup mix binds this salad together with upscale flavor and flair.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 10
 

Ingredients

4
cups shredded romaine lettuce
1
bag (16 oz) coleslaw blend
4
cups diced cooked chicken
1/2
cup sliced green onions (about 8 medium)
2
packages (3 oz each) oriental-flavor ramen noodle soup mix
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
cup honey-mustard dressing
1
can (11 oz) mandarin orange segments, drained
1/2
cup slivered almonds, toasted if desired*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn.
  • 2 In small bowl, mix dressing and contents of 1 seasoning packet from soup mix (discard remaining seasoning packet). Pour dressing over salad; toss to mix.
  • 3 Gently stir in orange segments. Spoon salad into large serving bowl; sprinkle with almonds.
  • 1 In very large (6-quart) bowl, mix lettuce, coleslaw blend, chicken, onions, noodles from soup mix and corn.
  • 2 In small bowl, mix dressing and contents of 1 seasoning packet from soup mix (discard remaining seasoning packet). Pour dressing over salad; toss to mix.
  • 3 Gently stir in orange segments. Spoon salad into large serving bowl; sprinkle with almonds.

EXPERT TIPS

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Expert Tips

*To toast almonds, spread them in a medium nonstick skillet. Cook over medium heat, 5 to 7 minutes, stirring frequently, until golden brown. Remove from skillet.

Stir the almonds frequently so they don't burn. Remove them from the skillet when they're done to prevent further cooking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
50mg
50%;
Sodium
490mg
490%;
Total Carbohydrate
24g
24%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
60%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.