Honey-Mustard Drummies

The perfect party snack -- easy and delicious!

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 4
  • servings 20
 

Ingredients

20
chicken wing drumettes
1/3
cup honey
2
tablespoons Dijon mustard
3
tablespoons soy sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer.
  • 2 In 1-cup microwave-safe measuring cup, combine honey, mustard and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours.
  • 3 Heat oven to 375°F. Uncover dish; turn chicken drumettes. Bake 50 to 60 minutes or until chicken is tender, glazed and no longer pink next to bone, turning chicken once halfway through baking time.
  • 4 Just before serving, brush with honey mixture from dish.
  • 1 In ungreased 12x8-inch (2-quart) glass baking dish, arrange chicken drumettes in single layer.
  • 2 In 1-cup microwave-safe measuring cup, combine honey, mustard and soy sauce; mix well. Microwave on HIGH for 30 seconds. Stir until well blended. Drizzle honey mixture over chicken, brushing as necessary to coat chicken. If desired, cover and refrigerate up to 2 hours.
  • 3 Heat oven to 375°F. Uncover dish; turn chicken drumettes. Bake 50 to 60 minutes or until chicken is tender, glazed and no longer pink next to bone, turning chicken once halfway through baking time.
  • 4 Just before serving, brush with honey mixture from dish.

EXPERT TIPS

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Expert Tips

MAKE-AHEAD TIP: To make ahead, prepare and bake drummies as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in foil-lined 15x10x1-inch baking pan. Heat at 350ºF. for 20 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.