Honey-Mustard Veggies

This honey of a veggie mixture just got better!

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Servings 5

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Bake-Off® Contest 39, 2000

Sybil Wickstrom

Princeton, Minnesota

ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

1: (1-lb.) bag frozen broccoli, carrots and water chestnuts

2: tablespoons brown sugar

3: tablespoons butter or margarine

2: tablespoons honey

1: tablespoon Dijon mustard

1/8: teaspoon salt

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Directions

1 Cook vegetables as directed on package. Drain; cover to keep warm.
2 In small microwave-safe bowl, combine brown sugar, butter, honey, mustard and salt. Microwave on HIGH for 1 minute or until butter is melted. Stir to blend well.
3 Pour butter mixture over vegetables; stir to coat.