Hoagie Sandwiches on the Grill

This hefty meat-and-cheese sandwich cooks on the grill for delicious flavor and easy cleanup.

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Servings 8

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

8: soft hoagie buns (6 to 7 inch), split

3/4: cup creamy Dijon mustard-mayonnaise spread

8: slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces

1/2: lb thinly sliced salami or summer sausage

1: lb thinly sliced cooked turkey or chicken

1: medium green bell pepper, cut into thin bite-size strips

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Directions

1 Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
2 On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

EXPERT TIPS

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Expert Tips

Set out the ingredients for these hoagies and let guests prepare their own. Include extra mustards, mayonnaise and garnishes such as pickles and olives. Wrap the sandwiches in foil and heat as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 560
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 45%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gwashington1961

report Posted Sep. 1, 2012 1:55 PM

Follow this recipe for, "Hoagie Sandwiches on the Grill", to teach Boy Scouts how to make these sandwhiches when upon a camp out with a campfire. It will also be a good item to teach their own family members "how to do at home, for their own favorite final Hoagies" on the grill. The boys family will need to fix salads and desserts to go with their sandwiches. It's a great opportunity to use fresh Hoagies (using fresh fruit and vegetables from their own backyard gardens). This is a teaching tool of the 'cooking meals with aluminum foil' chapter, in the 'Cooking for Advancement' BSA Handbo

Tumestone

report Posted Sep. 16, 2011 2:53 PM

Smoked turkey would be better, however it's hard to keep lit.