We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Hearty Home-Style Chili

Come home to a hearty beef and beans chili dinner, made stress free with a slow cooker.

(3)
(2)
Save and Share
  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 14
  • servings 6
 

Ingredients

2
lb. lean ground beef
1
medium onion, chopped
1
cup sliced celery
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(6-oz.) can tomato paste
4
garlic cloves, minced
1
teaspoon salt
1
teaspoon cumin
2
teaspoons chili powder
1
teaspoon ground red pepper (cayenne)
1/2
teaspoon pepper
2
(15 1/2- or 15-oz.) cans kidney beans, drained, rinsed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, cook ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine ground beef, onion and all remaining ingredients; mix well.
  • 3 Cover; cook on high setting for 3 to 4 hours or until thoroughly heated.
  • 1 In large skillet, cook ground beef and onion until beef is thoroughly cooked. Drain.
  • 2 In 3 1/2- to 4-quart slow cooker, combine ground beef, onion and all remaining ingredients; mix well.
  • 3 Cover; cook on high setting for 3 to 4 hours or until thoroughly heated.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
470
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
95mg
95%;
Sodium
1050mg
1050%;
Total Carbohydrate
35g
35%
(Dietary Fiber
9g
9%
  Sugars
7g
7%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
70%;
Calcium
15%;
Iron
30%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.