Hearty Home-Style Chili

Come home to a hearty beef and beans chili dinner, made stress free with a slow cooker.

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Servings 6

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( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars 33%

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Member Reviews ( 4 )

6cab4966-894f-48ba-858d-d3084e2f26c0

ingredients 14
Prep Time 20 min
Total Time 4 hr 20 min

Ingredients

2: lb. lean ground beef

1: medium onion, chopped

1: cup sliced celery

1/2: cup chopped green bell pepper

1/2: cup chopped red bell pepper

1: (28-oz.) can whole tomatoes, undrained, cut up

1: (6-oz.) can tomato paste

4: garlic cloves, minced

1: teaspoon salt

1: teaspoon cumin

2: teaspoons chili powder

1: teaspoon ground red pepper (cayenne)

1/2: teaspoon pepper

2: (15 1/2- or 15-oz.) cans kidney beans, drained, rinsed

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Directions

1 In large skillet, cook ground beef and onion until beef is thoroughly cooked. Drain.
2 In 3 1/2- to 4-quart slow cooker, combine ground beef, onion and all remaining ingredients; mix well.
3 Cover; cook on high setting for 3 to 4 hours or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups

Calories: 470
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% ),
Cholesterol: 95mg; 95%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 9g 9% Sugars 7g 7% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 70%;
Calcium: 15%;
Iron: 30%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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marilyn1986

report Posted Mar. 8, 2013 2:34 AM

This recipe has a great taste but is a little bit on the spicy side for me on its own. I served it with sour cream which cut the heat and it was delicious! Definitely will make this again.