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Lemon Pistachio Blackberry Thumbprints
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Blueberry Monkey Bread Bake
Strawberries and Cream Pie
The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.
Use the extra heart sprinkles in a quick holiday snack mix with raisins and small pretzels
Have a sundae bar for a party-featuring these edible cups.
With remaining dough scraps, make additional hearts with canapé or cookie cutter. Sprinkle with colored sugar or mixture of sugar and cinnamon. Bake until light golden brown.
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