Lemon-Ginger-Blueberry Sundaes

Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!

–

Save & Share

Servings 6

false

( 9 ) Ratings

9 Ratings

5 Stars 22%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b93e5004-6b6f-449d-8884-86e1cfd7f0b4

ingredients 8
Prep Time 15 min
Total Time 0 min

Ingredients

1/2: cup sugar

2: teaspoons cornstarch

1/2: cup water

1/2: teaspoon grated gingerroot

1: pint (2 cups) fresh blueberries

1/2: teaspoon finely shredded lemon peel

1: tablespoon fresh lemon juice

1 1/2: pints (3 cups) vanilla ice cream or frozen yogurt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
2 Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
3 To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.