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Lemon-Ginger-Blueberry Sundaes

Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!

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  • prep time 15 min
  • total time
  • ingredients 8
  • servings 6
 

Ingredients

1/2
cup sugar
2
teaspoons cornstarch
1/2
cup water
1/2
teaspoon grated gingerroot
1
pint (2 cups) fresh blueberries
1/2
teaspoon finely shredded lemon peel
1
tablespoon fresh lemon juice
1 1/2
pints (3 cups) vanilla ice cream or frozen yogurt

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LOCATION

Steps

  • 1 In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
  • 3 To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.
  • 1 In medium saucepan, combine sugar and cornstarch; mix well. Gradually stir in water until smooth. Add gingerroot and 1/2 cup of the blueberries; cook over medium heat until mixture boils and thickens, stirring constantly.
  • 2 Remove saucepan from heat. Stir well to break up berries. Stir in lemon peel, lemon juice and remaining 1 1/2 cups blueberries. Serve warm or refrigerate until serving time.
  • 3 To serve, scoop ice cream into individual dessert bowls. Top each with blueberry sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
55mg
55%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
32g
32%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
8%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.