Harvest Time Green Beans

Carrots and apple add color to this flavorful side dish that's made with Green Giant® Valley Fresh Steamers™ green beans.

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Servings 6

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( 12 ) Ratings

12 Ratings

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2 Stars 11%

1 Stars

Member Reviews ( 2 )

ce26334c-d815-4137-bd2e-b63f2778c72a

ingredients 10
Prep Time 20 min
Total Time 0 min

Ingredients

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

1: cup thinly sliced carrots

2: green onions, cut into 1/2-inch pieces

1/2: cup water

1: teaspoon sugar

1/4: teaspoon salt

1/4: teaspoon dried thyme leaves, crushed

1/3: cup apple juice

1: teaspoon cornstarch

1/2: cup cubed unpeeled red apple

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Directions

1 In large saucepan, combine green beans, carrots, onions, water, sugar, salt and thyme; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally.
2 In small bowl, combine apple juice and cornstarch; blend well. Stir cornstarch mixture into cooked vegetables. Add apple. Increase heat; cook and stir 1 to 2 minutes or until sauce is bubbly and thickened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 40
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 100mg; 100%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Drogers

report Posted Jul. 31, 2008 3:30 PM

Have not tried yet but will - however I want to suggest to everyone who uses dried herbs - please try the fresh. I will be using fresh thyme in this as it is soooooo much better and also I don't like the "sticks" and such in dried thyme. Fresh thyme really lasts a long time in the fridge - next time you make rice (as a side) try cooking it in a stock (beef or chicken) and throw in sprags of fresh thyme - when it is finished - pull on the stalks and throw away and fluff rice - yummy! I don't buy box flavored rice anymore!