Roasted Red Potatoes

Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!

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Servings 4

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ingredients 4
Prep Time 10 min
Total Time 1 hr 25 min

Ingredients

12: small red potatoes (about 1 1/2 lb)

2: tablespoons olive or vegetable oil

2: medium green onions, sliced (2 tablespoons)

2: tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

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Directions

1 Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
2 Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.