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Grubs and ’Shrooms Skillet

Progresso® chicken broth provides a simple addition to this skillet dinner made using chicken, rice mix and mushroom – a wonderful meal.

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  • prep time 25 min
  • total time 50 min
  • ingredients 10
  • servings 6
 

Ingredients

3
tablespoons olive oil
1 1/2
lb boneless skinless chicken breasts, cubed
1
medium onion, chopped (1/2 cup)
2
packages (4 oz each) sliced fresh wild mushroom medley (5 cups)
2
cups Progresso® chicken broth (from 32-oz carton)
1
box (6 oz) original long-grain and wild rice mix
1
container (8 oz) sour cream
1/4
teaspoon salt
1/4
teaspoon pepper
3
to 4 tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil in batches 5 minutes, stirring frequently, until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2 In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until softened. Add mushrooms; cook 5 minutes or until light golden brown. Add broth, scraping bottom of skillet to loosen browned particles.
  • 3 Stir in rice mix with seasoning packet until blended. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes or until rice is tender. Stir in chicken. Cook just until chicken is thoroughly heated. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with parsley.
  • 1 In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil in batches 5 minutes, stirring frequently, until no longer pink in center. Remove from skillet; cover to keep warm.
  • 2 In same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until softened. Add mushrooms; cook 5 minutes or until light golden brown. Add broth, scraping bottom of skillet to loosen browned particles.
  • 3 Stir in rice mix with seasoning packet until blended. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes or until rice is tender. Stir in chicken. Cook just until chicken is thoroughly heated. Remove from heat; stir in sour cream, salt and pepper. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

For added color, stir in 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain, after rice has cooked.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
377
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Sodium
696mg
696%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 4 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.