Grilled Summer Squash

Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.

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Servings 4

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup olive oil

2: tablespoons balsamic vinegar

2: tablespoons chopped fresh basil leaves

2: teaspoons Dijon mustard

2: cloves garlic, finely chopped

3/4: teaspoon salt

1/2: teaspoon freshly ground pepper

3: yellow summer squash, cut lengthwise into slices (about 1 lb)

2: medium zucchini, cut lengthwise into slices (about 1 lb)

: Whole fresh basil leaves, if desired

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Directions

1 Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
2 Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
3 Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.