Grilled Summer Squash

Grill squash and zucchini to make this tasty side dish – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 4
 

Ingredients

1/4
cup olive oil
2
tablespoons balsamic vinegar
2
tablespoons chopped fresh basil leaves
2
teaspoons Dijon mustard
2
cloves garlic, finely chopped
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
3
yellow summer squash, cut lengthwise into slices (about 1 lb)
2
medium zucchini, cut lengthwise into slices (about 1 lb)
Whole fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • 2 Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
  • 3 Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.
  • 1 Heat gas or charcoal grill. In small bowl, mix 2 tablespoons of the oil, the vinegar, chopped basil, mustard, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside.
  • 2 Drizzle remaining 2 tablespoons oil over yellow squash and zucchini; sprinkle with remaining 1/4 teaspoon each salt and pepper. Place vegetables on grill over medium-high heat. Cover grill; cook 3 to 4 minutes, turning once, until vegetables are tender.
  • 3 Place vegetables in serving bowl. Drizzle with reserved vinaigrette. Garnish with basil leaves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
),
Sodium
516mg
516%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Vegetable; 3 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.