Grilled Strawberry Hand Pies

A homemade strawberry filling is the key to these yummy strawberry hand pies made on the grill.

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  • prep time 30 min
  • total time 60 min
  • ingredients 7
  • servings 16
 

Ingredients

2
cups fresh strawberries, mashed
3/4
cup granulated sugar
1/4
cup cornstarch
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Disposable foil pizza pan
Disposable foil pie pan
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until very thick. Cool completely, about 15 minutes.
  • 2 Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter, cut 8 rounds from each crust. Moisten edges with water. Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies on ungreased disposable foil pizza pan. Prick tops of pies with fork.
  • 3 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 350°F. Place foil pie pan upside down on grill to make elevated surface. Place foil pizza pan on top so it is elevated off grill. Cover grill; cook 12 to 15 minutes or until crust is golden brown. Remove from grill; cool 10 minutes. Sprinkle with powdered sugar.
  • 1 In 2-quart saucepan, stir together strawberries, granulated sugar and cornstarch over medium heat. Heat to boiling; cook 1 minute, stirring constantly, until very thick. Cool completely, about 15 minutes.
  • 2 Unroll pie crusts on floured work surface. With 3 1/2-inch round cutter, cut 8 rounds from each crust. Moisten edges with water. Spoon 2 teaspoons strawberry mixture on half of each crust round. Fold untopped half of round over filling; press edges with fork to seal. Place pies on ungreased disposable foil pizza pan. Prick tops of pies with fork.
  • 3 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 350°F. Place foil pie pan upside down on grill to make elevated surface. Place foil pizza pan on top so it is elevated off grill. Cover grill; cook 12 to 15 minutes or until crust is golden brown. Remove from grill; cool 10 minutes. Sprinkle with powdered sugar.

EXPERT TIPS

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Expert Tips

Store any remaining pies tightly covered up to 3 days.

No time to make homemade pie filling? Use canned cherry pie filling or a dollop of strawberry preserves instead.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
130mg
130%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.