Easy Grilled Strawberry Pie

This sweet treat will be your new summertime staple.

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  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 8
 

Ingredients

1
lb fresh strawberries (about 2 2/3 cups), quartered
1/4
cup sugar
1
tablespoon cornstarch
1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
(9-inch) disposable foil pie pans
1/4
cup strawberry preserves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
  • 2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
  • 3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
  • 4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
  • 1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
  • 2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
  • 3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
  • 4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Use cookie sheet to transfer pie to and from grill.

Bake in the oven at 450° for 15 to 20 minutes until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
135mg
135%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
30%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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