Strawberry Sugar Cookie-Stuffed Pies

Enjoy these pies made using Betty Crocker® Fruit Gushers® strawberry flavored snacks, Pillsbury® cookies and pie crusts - a tasty dessert.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 38%

4 Stars 12%

3 Stars 12%

2 Stars 12%

1 Stars 25%

Member Reviews ( 7 )

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ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

8: Pillsbury® Ready to Bake!® refrigerated sugar cookies (from 16-oz package)

8: Betty Crocker® Fruit Gushers® fruit snacks, strawberry flavored

1: teaspoon sugar

1/2: cup powdered sugar, optional

3: to 4 teaspoons of milk, optional

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
2 Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
3 Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 10mg; 10%;
Sodium: 460mg; 460%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 0g 0% Sugars 24g 24% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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maryharvey12

report Posted Sep. 11, 2012 3:01 PM

470 calories for one cookie!!!!! Its not worth it!!!!

Sunbunny064

report Posted Apr. 19, 2012 4:43 PM

Fruit snacks work in this recipe, but preserves or pie filling works much better. Give the cookies a better texture and taste. Also for a twist try miniature snickers bars.

phaset2

report Posted Jan. 20, 2012 5:49 PM

These were ok, but once I tweaked the recipe a bit they went over much better. Instead of the fruit snacks I used preserves. I also brushed the pies with an egg wash before putting them in the oven and then sprinkled with sugar instead of using the icing. Great breakfast pastry!

tkteague

report Posted Sep. 17, 2011 9:02 PM

My family did not love this recipe. Maybe I'll try one of the chocolate varieties...

menfel31

report Posted Jul. 26, 2011 3:43 PM

I used a strawberry preserve instead. I used sugar cookie mix instead.