Grilled Garden Vegetable Sandwiches

Looking for a meatless dinner? Then check out these cheesy grilled vegetable sandwiches - ready in 25 minutes.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

4: (1/4-inch-thick) slices red onion

1: medium zucchini, cut lengthwise into 1/4 to 1/2-inch-thick slices

1: small red bell pepper, halved, seeded

1/2: small eggplant, peeled, cut into 1/2-inch-thick slices

1/2: cup purchased fat-free Italian salad dressing

8: slices multi-grain or sourdough bread, toasted if desired

3: oz. (3/4 cup) shredded mozzarella cheese

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Directions

1 Heat grill. When ready to grill, place onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes.
2 Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
3 Brush onion on grill with salad dressing; turn onion. Place zucchini, bell pepper and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once. Remove vegetables from grill. Cut zucchini and bell pepper into bite-sized pieces.
4 Spread 1 side of each toasted bread slice with any remaining salad dressing. Sprinkle cheese evenly on 4 bread slices. Top evenly with warm vegetables. Cover with remaining bread slices, dressing side down.