Grilled Garden Vegetable Sandwiches

Looking for a meatless dinner? Then check out these cheesy grilled vegetable sandwiches - ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

4
(1/4-inch-thick) slices red onion
1
medium zucchini, cut lengthwise into 1/4 to 1/2-inch-thick slices
1
small red bell pepper, halved, seeded
1/2
small eggplant, peeled, cut into 1/2-inch-thick slices
1/2
cup purchased fat-free Italian salad dressing
8
slices multi-grain or sourdough bread, toasted if desired
3
oz. (3/4 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. When ready to grill, place onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes.
  • 2 Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
  • 3 Brush onion on grill with salad dressing; turn onion. Place zucchini, bell pepper and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once. Remove vegetables from grill. Cut zucchini and bell pepper into bite-sized pieces.
  • 4 Spread 1 side of each toasted bread slice with any remaining salad dressing. Sprinkle cheese evenly on 4 bread slices. Top evenly with warm vegetables. Cover with remaining bread slices, dressing side down.
  • 1 Heat grill. When ready to grill, place onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes.
  • 2 Meanwhile, brush zucchini, bell pepper and eggplant with salad dressing.
  • 3 Brush onion on grill with salad dressing; turn onion. Place zucchini, bell pepper and eggplant, dressing side down, on grill; cook 13 to 15 minutes or until vegetables are tender, brushing with salad dressing and turning once. Remove vegetables from grill. Cut zucchini and bell pepper into bite-sized pieces.
  • 4 Spread 1 side of each toasted bread slice with any remaining salad dressing. Sprinkle cheese evenly on 4 bread slices. Top evenly with warm vegetables. Cover with remaining bread slices, dressing side down.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
800mg
800%;
Total Carbohydrate
40g
40%
(Dietary Fiber
7g
7%
  Sugars
10g
10%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
35%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.