Green Bean Casserole

Five minutes is all it takes to put this casserole dinner in the oven – delicious dish baked Green Giant™ green beans and mushrooms.

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  • prep time 5 min
  • total time 40 min
  • ingredients 9
  • servings 8
 

Ingredients

2
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar cheese (8 oz)
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1
cup milk
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
1
can (6 oz) French-fried onions
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • 3 Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
  • 3 Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Sodium
920mg
920%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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