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Grands!® Strawberry Shortcakes

Sugar adds a nice sparkle to these biscuit strawberry shortcakes.

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  • prep time 15 min
  • total time 25 min
  • ingredients 4
  • servings 5
 

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/3
cup sugar
1
lb fresh strawberries, sliced (3 cups)
1 1/4
cups frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2 Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3 Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4 Split biscuits; top with strawberries and whipped topping.
  • 1 Coat tops and sides of biscuits with 1 tablespoon of the sugar; place on ungreased large cookie sheet.
  • 2 Bake at 350°F 14 to 16 minutes or until golden brown.
  • 3 Meanwhile, in bowl, mix strawberries and remaining sugar.
  • 4 Split biscuits; top with strawberries and whipped topping.

EXPERT TIPS

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Expert Tips

Any biscuit can be substituted if you can’t find flaky, but we prefer these shortcakes with flaky biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
540mg
540%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.