Crescent Strawberry Shortcake

Fresh strawberries and flaky crescents team up in this lovely classic dessert.

–

Save & Share

Servings 4

false

( 72 ) Ratings

72 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

b84afd0e-b138-4276-9cab-370eadf274cb

ingredients 10
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

3: tablespoons sugar

1: tablespoon cornstarch

2 1/2: cups sliced fresh strawberries

1/2: cup water

2: tablespoons orange-flavored liqueur or orange juice

: Red food color, if desired

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: egg white, slightly beaten

2: teaspoons sugar

1: cup frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In small saucepan, combine 3 tablespoons sugar and cornstarch. In blender container or food processor bowl with metal blade, combine 1/2 cup of the strawberries and the water; puree until smooth. If desired, strain to remove seeds.
2 Stir pureed strawberries into sugar mixture in saucepan. Cook over medium heat for about 5 minutes or until thickened, stirring constantly. Stir in liqueur. Cool 10 minutes. Stir in remaining 2 cups strawberries and enough food color for desired red color. Refrigerate until serving time.
3 Heat oven to 325°F. Lightly grease cookie sheet. Separate dough into 8 triangles. For each roll, place 2 triangles together, one on top of the other; press all edges together to seal. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point side down on greased cookie sheet. Brush each roll with egg white. Sprinkle evenly with 2 teaspoons sugar.
4 Bake at 325°F. for 20 to 25 minutes or until rolls are golden brown. Remove from cookie sheet; cool 15 minutes. Split rolls horizontally; place on individual dessert plates. Fill and top each with strawberry mixture and whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 345
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% ),
Cholesterol: 0mg; 0%;
Sodium: 700mg; 700%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 3g 3% Sugars 30g 30% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 48%;
Calcium: 2%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

slosh29

report Posted May. 30, 2012 2:51 AM

I dont understand why people review things they didnt make or complaint about ingredients/calorie counts/fat.Do they really expect to find healthy recipes here?You would think they would look for recipes on sites that support their convictions instead of one made for the masses who are just looking for ideas and not opinion. I made these and they were good. They were no leftovers.Next time though I will cut a couple into smaller pieces because the portion was a little big for me.

carriet49

report Posted Jun. 20, 2011 3:23 PM

ok relax ladies!!! lol geez, i just said some of these recipes have corn syrup that are on this site ok ... i didnt specify THIS recipe does! this recipe is amazing i made it the other night as a matter of fact!

dancer63

report Posted Jun. 17, 2011 5:50 PM

The recipe doesn't call for corn syrup and it sounds delicious, I cannot wait to make it.

AleneG

report Posted Jun. 16, 2011 11:13 PM

Where in this recipe does it call for corn syrup?

Starr48

report Posted Jun. 16, 2011 2:56 PM

I hate it for the folks that take the time to post these yummy recipes, and then others choose to pick them apart and complain about the ingredients in the recipe! If you don't like a certain ingredient, just leave it out or sub something else. This sounds absolutely delicious to me! We love strawberries AND crescents! I am totally trying this for our Sunday dinner guests this weekend! Looks wonderful! Thanks!