Grands!® Monkey Caramel Breads

Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.

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Servings 10

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( 31 ) Ratings

31 Ratings

5 Stars 31%

4 Stars

3 Stars 11%

2 Stars 20%

1 Stars

Member Reviews ( 19 )

2067acfa-f5de-4061-b147-7f215642dfcc

ingredients 4
Prep Time 10 min
Total Time 30 min

Ingredients

1/3: cup butter or margarine, melted

1/3: cup packed brown sugar

3: tablespoons granulated sugar

1: can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits

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Directions

1 In bowl, mix butter and brown sugar; spoon 2 teaspoons mixture into each of 10 greased regular-size muffin cups.
2 Cut each biscuit into 8 pieces. Place biscuit pieces and granulated sugar in bowl; toss to coat. Place 4 pieces dough in each muffin cup.
3 Bake at 350°F 18 to 21 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.

EXPERT TIPS

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Expert Tips

If you like cinnamon, add a little bit to the butter and brown sugar mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 2g 2% ),
Cholesterol: 15mg; 15%;
Sodium: 340mg; 340%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BeckhamBreezers

report Posted Dec. 16, 2012 11:28 AM

I tried these for the first time today. They were wonderful. My brown sugar mix didn't thicken as much as in the picture, but I think that was my fault. It took no time to make these and everyone loved them! We will certainly make them again.

auntedi

report Posted Sep. 30, 2012 8:50 PM

I made these this morning just to try something different. They were easy and delicious. I mixed some additional brown sugar with the granulated sugar to cover biscuit pieces. On four of the monkey breads I put some chopped pecans in the butter/brown sugar mixture to make a nutty caramel topping. EXCELLENT!!!. My whole family enjoyed them.

mrslprince66

report Posted Sep. 29, 2012 9:20 AM

These were delicious. I rolled the pieces in cinnamon sugar instead of plain granulated sugar.

selyn12

report Posted Sep. 5, 2012 5:23 PM

OMG since finding this treasure....I have had some many requests to share the recipe and make it over and over again. This recipe is SO simple and easy, and it has incredible flavor! HIGHLY RECOMMENDED!!! I made these during a visit to my Mom's house with family...and my Mom was shocked that I never made these for her before.

zeldasmom

report Posted Mar. 31, 2012 11:21 AM

Made these this morning. They are easy and so delicious! For variety, next time I will try adding some rum extract and pecans to the butter mixture for "Hot Buttered Rum" rolls.