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Grands!® Jr. Banana Empanadas

Make these easy Spanish-inspired dessert empanadas with Grands!® honey butter refrigerated biscuits.

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  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 10
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated honey butter biscuits
2
ripe medium bananas, sliced (25 slices each)
1/3
cup flaked coconut
1/3
cup chocolate fudge topping, heated
Additional coconut, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
  • 2 Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 10 to 14 minutes or until golden brown.
  • 4 Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
  • 2 Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 10 to 14 minutes or until golden brown.
  • 4 Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.

EXPERT TIPS

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Expert Tips

Serve these delicious desserts warm from the oven with vanilla ice cream or whipped cream.

Change it up! Switch out the chocolate topping with caramel for a deliciously different treat!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Empanada
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
400mg
400%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.