Grands!® Jr. Sausage and Egg Biscuit Pies

Say good morning with a breakfast pie! Grands!® biscuits loaded with eggs, cheese and sausage can really wake up breakfast.

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  • prep time 20 min
  • total time 40 min
  • ingredients 6
  • servings 5
 

Ingredients

1
cup cooked crumbled spicy pork sausage
4
eggs, scrambled
1
cup shredded Cheddar cheese (4 oz)
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle or Golden Layers® refrigerated buttermilk biscuits
1
egg, slightly beaten
1
teaspoon water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with cooking spray.
  • 2 In medium bowl, gently mix sausage, scrambled eggs and cheese. Separate dough into 10 biscuits. Press or roll 5 biscuits to form 4 1/2-inch rounds. Place on cookie sheet. Spoon about 1/2 cup sausage mixture onto center of each round. Press or roll remaining 5 biscuits to form 5-inch rounds; place over sausage mixture on each. Press edges firmly with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Serve these scrumptious breakfast pies with sliced fresh strawberries and orange juice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
460
(
Calories from Fat
260),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
235mg
235%;
Sodium
1120mg
1120%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.