Sausage, Egg and Cheese Mini Hand Pies

Blogger Angie McGowan of Eclectic Recipes shares a fun and easy breakfast idea.

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Servings 10

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ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1/2: lb bulk pork sausage

4: eggs

1: tablespoon butter

1/2: cup shredded mild Cheddar cheese (2 oz)

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside.
2 In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat. Pour eggs into skillet. Cook 3 to 4 minutes or until eggs are thickened but still moist.
3 In medium bowl, mix sausage, scrambled eggs and cheese.
4 Roll each biscuit into 4 1/2- to 5-inch round. Spoon about 2 tablespoons sausage mixture on half of each round. Fold other half over filling; press edges with fingers or fork to seal. Place on ungreased cookie sheet.
5 Bake 12 to 15 minutes or until golden brown. Serve warm.