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Grands!™ Green Bean Casserole Minis

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  • 20 min prep time
  • 45 min total time
  • 5 ingredients
  • 16 servings
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Individual biscuit cups baked in a muffin pan make this family favorite casserole even more delicious.

1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 1/2
cups French-fried onions
Salt and pepper, as desired

Steps

  • 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2 Microwave frozen green beans as directed on bag for maximum time; drain.
  • 3 Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
  • 4 Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
  • 5 Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.
  • 1 Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray.
  • 2 Microwave frozen green beans as directed on bag for maximum time; drain.
  • 3 Meanwhile, separate each biscuit into 2 layers. Press biscuit layers in bottoms and up sides of muffin cups.
  • 4 Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper. Evenly spoon green bean mixture into biscuit cups.
  • 5 Bake 20 to 22 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.

Expert Tips

Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
450mg
19%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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