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Green Bean Casserole Minis

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  0 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 14 servings
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A family favorite side made into a tasty appetizer bite.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 1/2
cups French-fried onions
Salt and pepper, as desired

Steps

  • 1 Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • 2 Microwave frozen green beans as directed on bag for maximum time; drain. Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper.
  • 3 Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork. Evenly spoon green bean mixture into pie crusts.
  • 4 Bake 10 to 12 minutes or until light golden brown. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.
  • 1 Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • 2 Microwave frozen green beans as directed on bag for maximum time; drain. Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper.
  • 3 Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork. Evenly spoon green bean mixture into pie crusts.
  • 4 Bake 10 to 12 minutes or until light golden brown. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.

Expert Tips

To save on time, the pie crust rounds can be placed in the muffin pan and the filling can be prepared ahead of time. Cover and refrigerated separately for up to 4 hours. Fill pie crusts with green bean mixture and bake according to recipe adding 1 or 2 minutes to bake time.

Two pouches (9 oz each) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce can be used in place of the can of mushroom soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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