Grands!® Corn Dogs

A cousin to classic crescent dogs, biscuit dogs are grand!

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  • Servings 8
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( 43 ) Ratings

43 Ratings

5 Stars 15%

4 Stars 2%

3 Stars 1%

2 Stars 0%

1 Stars 2%

Member Reviews ( 11 )
80c74aa4-1d0b-443f-80fa-fa046ae66d4b
  • ingredients 4
  • Prep Time 10 min
  • Total Time 30 min

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
8
teaspoons ketchup
8
teaspoons mustard
8
hot dogs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.
  • 2 Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on greased cookie sheet.
  • 3 Bake at 350°F. for 15 to 18 minutes or until golden brown.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Corn Dog
Calories
380
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
1360mg
1360%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
bcopel report Posted Jan. 21, 2012 2:20 PM
What more can I say, but I LOVE IT, I LOVE IT, I LOVE IT.
vinsue report Posted Jan. 20, 2012 10:45 AM
Veggie dogs make this a Vegan meal! There are some very tasty meatless substitutes out there that can make it easy to try having at least one meatless meal a week. You might feel so good about it going meatless will become very easy.
Faither1232 report Posted Mar. 12, 2011 7:55 PM
Very good! I didn't put the ketchup and mustard in them. Instead a little cheese. I have a very picky two year old and she loved them! Will definitely be making these again!
Jane039 report Posted Nov. 9, 2010 11:43 AM
I have been making these corn dogs for years, I love them!! They discontinued the Grands Corn bisquit which I really miss. Just used a honey bisquit but still not as good as the corn. Maybe they will bring it back.
Rebeccad83 report Posted Oct. 7, 2010 7:53 PM
This was great!! My husband and I didnt have too muchtime to make dinner and we hadnt been to the store so we used what we had.. some hot dogs, and grands.. the one thing i will say.. roll out the grands on parchment paper so they wont stick.. i tried using flour and they still stuck but parchment paper worked amazing! would definately reccomend.. we dont have kids but i imagine kids would love this :)

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