Gorgonzola-Artichoke Dip

Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.

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Servings 16

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( 7 ) Ratings

7 Ratings

5 Stars 22%

4 Stars 11%

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 5 )

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ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

5: slices packaged precooked bacon

1: can (14 oz) artichoke hearts, well drained, chopped

1: package (8 oz) cream cheese, softened

1/2: cup crumbled Gorgonzola cheese (2 oz)

1/2: cup shredded Parmesan cheese (2 oz)

2: teaspoons lemon juice

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Directions

1 Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
2 Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
3 Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.