Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.
Luscious Artichoke Heart Pizza
Quick and Cheesy Cocktail Swirls
Creamy Spinach-Artichoke Dip
Baked Artichoke Squares
Cheesy Pinwheels with Italian Dip