Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.
Blue Cheese Artichoke Dip
Cranberry Blue Cheese Appetizers
Luscious Artichoke Heart Pizza
Easy Crescent Veggie Pizza
Reduced-Fat Crescent Veggie Pizza