Gorgonzola-Artichoke Dip

Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 16
 

Ingredients

5
slices packaged precooked bacon
1
can (14 oz) artichoke hearts, well drained, chopped
1
package (8 oz) cream cheese, softened
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
cup shredded Parmesan cheese (2 oz)
2
teaspoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
  • 2 Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
  • 3 Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.
  • 1 Heat oven to 350°F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
  • 2 Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
  • 3 Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.

EXPERT TIPS

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Expert Tips

Use blue-veined cheese in place of the Gorgonzola. Look for Danish blue, Roquefort or Stilton.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 tablespoons)
Calories
100
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
230mg
230%;
Total Carbohydrate
3g
3%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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