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Creamy Spinach-Artichoke Dip

Warm up to a new spinach dip with cheese and artichokes.

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  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 10
 

Ingredients

1
(14-oz.) can artichoke hearts, drained, chopped
1
(9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/2
cup mayonnaise
1
garlic clove, minced
Paprika

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
  • 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

EXPERT TIPS

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Expert Tips

* To make ahead, prepare as directed to this point. Cover; refrigerate up to 24 hours before baking. Sprinkle with paprika; bake at 325°F. for 20 to 25 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
160
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
300mg
300%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
20%;
Iron
4%;
Exchanges:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.