Warm up to a new spinach dip with cheese and artichokes.
* To make ahead, prepare as directed to this point. Cover; refrigerate up to 24 hours before baking. Sprinkle with paprika; bake at 325°F. for 20 to 25 minutes.
Baked Spinach Artichoke Dip
5 New Ways to Love Spinach Artichoke Dip
Spinach-Artichoke Dip and Pull-Apart Dippers
The Genius Way to Serve Spinach-Artichoke Dip
Baked Spinach, Crab and Artichoke Dip