Creamy Spinach-Artichoke Dip

Warm up to a new spinach dip with cheese and artichokes.

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Servings 10

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50 Ratings

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ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

1: (14-oz.) can artichoke hearts, drained, chopped

1: (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain

4: oz. (1 cup) shredded mozzarella cheese

1/2: cup grated Parmesan cheese

1/2: cup mayonnaise

1: garlic clove, minced

: Paprika

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Directions

1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

EXPERT TIPS

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Expert Tips

* To make ahead, prepare as directed to this point. Cover; refrigerate up to 24 hours before baking. Sprinkle with paprika; bake at 325°F. for 20 to 25 minutes.