We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Creamy Spinach-Artichoke Dip

(50)
  8 reviews
No Image For Recipe
  • 10 min prep time
  • 35 min total time
  • 7 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Warm up to a new spinach dip with cheese and artichokes.

Ingredients

1
(14-oz.) can artichoke hearts, drained, chopped
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain
4
oz. (1 cup) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/2
cup mayonnaise
1
garlic clove, minced
Paprika

Steps

  • 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.
  • 1 Heat oven to 325°F. In 1-quart casserole, combine all ingredients except paprika; mix well.* Sprinkle with paprika.
  • 2 Bake at 325°F. for 20 to 25 minutes or until bubbly and golden brown.

Expert Tips

* To make ahead, prepare as directed to this point. Cover; refrigerate up to 24 hours before baking. Sprinkle with paprika; bake at 325°F. for 20 to 25 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
160
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
300mg
13%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
8%
Sugars
1g
1%
Protein
7g
7%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved