Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.
Italian Appetizer Wedges
Flaky Reuben Bites
Chile Cheese Puffs
Tuscan Spinach and Tomato "Crustini"
Sun-Dried Tomato and Goat Cheese Appetizers