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Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Luscious Artichoke Heart Pizza
Tapenade Flatbread Appetizers
Mexican Stuffed-Pepper Biscuit Tostadas