Gingered Orange Grilled Chicken

Serve this delicious grilled gingered chicken flavored with orange marmalade - an elegant dinner.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 40 min
  • total time 55 min
  • ingredients 10
  • servings 4
 

Ingredients

1/4
cup olive or vegetable oil
2
tablespoons grated gingerroot
2
large garlic cloves, minced
3
to 3 1/2 lb. cut-up frying chicken, skin removed if desired
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/2
cup reduced-sugar orange marmalade
2
tablespoons orange juice
1/2
teaspoon dark sesame oil, if desired
1
large orange, cut into 8 slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine olive oil, gingerroot and garlic; mix well. Place chicken in large shallow dish. Brush garlic mixture over chicken, coating all sides. Sprinkle chicken with salt and pepper. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, heat grill. In small bowl, combine marmalade, orange juice and sesame oil; mix well. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until chicken is fork-tender and juices run clear, turning and brushing frequently with marmalade mixture during last 15 minutes of cooking time.
  • 3 Place orange slices on grill during last 5 to 8 minutes of cooking time; turn once. Serve chicken over orange slices.
  • 1 In small bowl, combine olive oil, gingerroot and garlic; mix well. Place chicken in large shallow dish. Brush garlic mixture over chicken, coating all sides. Sprinkle chicken with salt and pepper. Let stand at room temperature for 15 minutes to marinate.
  • 2 Meanwhile, heat grill. In small bowl, combine marmalade, orange juice and sesame oil; mix well. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until chicken is fork-tender and juices run clear, turning and brushing frequently with marmalade mixture during last 15 minutes of cooking time.
  • 3 Place orange slices on grill during last 5 to 8 minutes of cooking time; turn once. Serve chicken over orange slices.

EXPERT TIPS

toggle

Expert Tips

To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing frequently with glaze during last 15 minutes of cooking time.

Gingerroot is a knobby root covered with tan skin. Purchase gingerroot with smooth skin, indicating its freshness. Peel the skin before using it. Wrap and refrigerate the unused portion for up to a week or freeze for up to 2 months.

Dark sesame oil is available in the Asian food section of the supermarket. It iparts a deep rich flavor, stronger than light sesame oil.

Substitute four chicken breast halves for the cut-up frying chicken.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
),
Cholesterol
135mg
135%;
Sodium
260mg
260%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 6 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet