Garden-Fresh Alfredo Pizza

Enjoy your dinner with this colorful pizza made with Alfredo sauce and veggies – perfect if you love Italian cuisine.

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Servings 8

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ingredients 9
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1/2: cup refrigerated Alfredo pasta sauce (from 10-oz container)

1: plum (Roma) tomato, seeded, coarsely chopped

1/2: cup chopped yellow bell pepper

1: small zucchini, sliced (1 cup)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/4: cup chopped red onion

1/4: cup chopped fresh basil

1 1/2: cups shredded Italian cheese blend (6 oz)

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Directions

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.

Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 640mg; 640%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;