Garden-Fresh Alfredo Pizza

Enjoy your dinner with this colorful pizza made with Alfredo sauce and veggies – perfect if you love Italian cuisine.

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  • prep time 10 min
  • total time 35 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1
plum (Roma) tomato, seeded, coarsely chopped
1/2
cup chopped yellow bell pepper
1
small zucchini, sliced (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/4
cup chopped red onion
1/4
cup chopped fresh basil
1 1/2
cups shredded Italian cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Spread Alfredo sauce over crust. Top with remaining ingredients. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

To quickly seed a tomato, cut in half lengthwise and use a small spoon to scrape out the seeds from each half.

Use the remaining Alfredo sauce for another meal—toss with hot pasta for a quick lunch or side dish at dinner.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
640mg
640%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
35%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.