Fresh Caprese Pizza

Enjoy this cheesy pizza made using Pillsbury® pizza crust and topped with tomatoes - delicious dinner ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
4
plum (Roma) tomatoes, cut into 6 slices each
2
tablespoons sliced fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce evenly over crust; top with remaining ingredients except basil. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with basil. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce evenly over crust; top with remaining ingredients except basil. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with basil. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
530mg
530%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.