Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt.
Sprinkle toasted almonds on top of the fruit for a crunchy treat.
Not feeling tropical? Try topping with fresh berries and a few mint sprigs.
Dress it up by drizzling with dark or chocolate.
Toffee and Almond Fudge Cookie Cups
Chocolate Cherry Bars
Strawberries and Cream Pie
Thanksgiving Turkey Cookies