This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.
Toffee and Almond Fudge Cookie Cups
Chocolate-Coconut Thumbprint Cookies
Coconut-Almond Brownie Cups
Coconut Cream Cookie Cups
Cherry Sugar Cookie Macaroons
Macaroon-Cinnamon Roll Braid