Fruity Almond Dessert Pizza

Get sweet on refrigerated pizza crust; it can help you out of a dessert jam!

–

Save & Share

Servings 8

false

( 17 ) Ratings

17 Ratings

5 Stars 16%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ef223c5d-2782-42ca-8730-10e5d11a91d4

Bake-Off® Contest 38, 1998

Rosemary Leicht

Bethel, Ohio

ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1/3: cup cream cheese or light cream cheese, softened

1/4: cup apricot preserves

1: large apple, peeled, thinly sliced

1/4: cup all-purpose flour

1/4: cup packed brown sugar

2: tablespoons butter or margarine

1/4: cup blanched almonds, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 If using classic crust: Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2 Spread cream cheese evenly over dough. Spread with preserves. Arrange apple slices over preserves.
3 In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture evenly over apples.
4 Bake classic crust 15 to 20 minutes, thin crust 12 to 17 minutes, or until edges are golden brown. Cool 10 minutes. Cut into 8 servings.