Fresh Spinach, Orange and Red Onion Salad

Orange provides a citrusy flavor to this colorful salad made using spinach and red onions – a perfect side dish ready in 20 minutes.

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Servings 4

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

2: medium seedless oranges

: Orange juice

3: tablespoons honey

4: teaspoons raspberry vinegar

1: tablespoon olive oil

1/4: teaspoon salt

4: cups torn prewashed fresh spinach, stems removed

1/2: medium red onion, cut into 1/4-inch-thick slices

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Directions

1 With vegetable peeler, peel off four 2 1/2x2-inch strips of orange peel, being careful to remove only orange portion. Cut strips lengthwise into thin slivers.
2 With sharp knife, cut remaining peel and white pith from oranges. Remove segments of orange by cutting between membranes, catching juice in small bowl; set orange segments aside. Squeeze membranes of oranges into bowl to remove all of juice. If necessary, add orange juice to make 1/2 cup. Add honey, vinegar, oil and salt; beat well with wire whisk.
3 Place onion slices in single layer on cookie sheet; brush with orange juice mixture. Broil 2 to 3 inches from heat for 4 to 5 minutes or just until edges begin to darken.
4 Arrange spinach on serving platter or line individual salad plates with spinach leaves. Arrange orange segments on top of spinach. Separate onion slices into rings; scatter over oranges. Drizzle with remaining orange juice mixture. Garnish with slivers of orange peel.