We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

French Vegetable Soup

(5)
  0 reviews
  • 15 min prep time
  • 7 hr 35 min total time
  • 13 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Green Giant® mixed vegetables are a simple addition to a hearty soup that's ready for cooking in 15 minutes. Perfect if you love French cuisine.

Ingredients

2
cups chopped onions
4
unpeeled small red potatoes, cut into about 3/4-inch cubes
1
small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices
1
can (14.5 oz) diced tomatoes, undrained
1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2
teaspoons dried minced garlic
1
tablespoon Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
1
oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup)
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
3
tablespoons basil pesto

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, spaghetti, beans and pesto.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 Stir in mixed vegetables, spaghetti and beans. Increase heat setting to High. Cover; cook 20 minutes longer. Garnish each serving with about 1 1/2 teaspoons pesto.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, spaghetti, beans and pesto.
  • 2 Cover; cook on Low heat setting 7 to 9 hours.
  • 3 Stir in mixed vegetables, spaghetti and beans. Increase heat setting to High. Cover; cook 20 minutes longer. Garnish each serving with about 1 1/2 teaspoons pesto.

Expert Tips

If desired, substitute other types of pasta for the thin spaghetti. Choose small shell macaroni, ditali or other smaller pastas.

By using reduced-sodium broth in a soup, you can season the soup to taste. Just before serving, taste and add additional salt and pepper if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
45
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
850mg
35%
Total Carbohydrate
38g
13%
Dietary Fiber
8g
32%
Sugars
7g
7%
Protein
11g
11%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved