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Vegetarian Navy Bean Soup

Come home to this delicious and filling vegetarian navy bean soup that’s made stress-free in a slow cooker - perfect for a dinner.

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  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 8
  • servings 7
 

Ingredients

1
cup finely chopped carrots
1
cup finely chopped celery, including leaves
1/2
cup finely chopped onion
1
(16-oz.) pkg. dried navy beans, rinsed
2
quarts (8 cups) water
1
cup vegetable juice cocktail
1
tablespoon chicken-flavor instant bouillon, if desired
1/8
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for at least 8 hours.
  • 3 If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth.
  • 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for at least 8 hours.
  • 3 If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
240
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
540mg
540%;
Total Carbohydrate
44g
44%
(Dietary Fiber
11g
11%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.