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Festival Winning Sweet Potato Pie

Try a recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas.

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  • prep time 10 min
  • total time 3 hr 30 min
  • ingredients 8
  • servings 16
 

Ingredients

1
box (10 oz) Pillsbury® Pet-Ritz® frozen regular pie crusts (2 crusts)
2 1/2
cups mashed cooked sweet potatoes (2 large or 3 medium)
2
cups sugar
2
eggs, beaten
1/2
cup unsalted butter, melted
1 1/2
teaspoons vanilla
1/2
cup evaporated milk
2
tablespoons maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2 In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3 Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2 In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3 Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
770
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
13g,
13%
Trans Fat
7g
7%
),
Cholesterol
85mg
85%;
Sodium
480mg
480%;
Total Carbohydrate
107g
107%
(Dietary Fiber
4g
4%
  Sugars
69g
69%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
120%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.