Sweet Potato Pie

Brown sugar, cinnamon and allspice add to the rich, old-fashioned flavors in this sweet potato pie.

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Servings 8

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( 46 ) Ratings

46 Ratings

5 Stars 14%

4 Stars

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2 Stars

1 Stars

Member Reviews ( 12 )

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ingredients 9
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1 1/2: cups mashed canned sweet potatoes

2/3: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: teaspoon ground allspice

1: cup half-and-half

1: tablespoon dry sherry or lemon juice

2: eggs, beaten

: Sweetened whipped cream or whipped topping

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Directions

1 Heat oven to 425°F. Make pie crust as directed on box for One-Crust Filled Pie using 9-inch glass pie pan.
2 Place sweet potatoes, brown sugar, cinnamon, allspice, half-and-half, sherry and eggs in blender container or food processor bowl with metal blade. Cover and blend until smooth. Pour into pie crust-lined pan.
3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 30 to 40 minutes longer or until center is set. Cool completely, about 45 minutes. Serve topped with whipped cream. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 190mg; 190%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 80%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Tisdell80

report Posted Dec. 8, 2012 3:20 PM

@Glo1534, try baking the pie without the allspice,and add a pinch of nutmeg. you should be able to detect the sweet potatoe taste then. :-)

MsMarieG

report Posted Nov. 14, 2012 4:17 PM

I've made this pie and it tastes better with fresh sweet potatoes rather than canned ones! Boil 3 sweet potatoes, more if making more pies, and mix ingredients. Hope this helps!!! Happy holidays!!

CAlewis0003

report Posted Nov. 8, 2011 12:02 PM

I make this recipe every Thanksgiving & Christmas it was even my grandfather's. He made it almost every Sunday when we could get the sweet potatoes.

mswisa

report Posted Nov. 22, 2010 3:11 PM

i would like a sweet potato pie recipe so i can make one for a friend

Glo1534

report Posted Nov. 26, 2009 10:04 AM

This pie is very good, but it tastes exactly like pumpkin pie. I need a pie that is light and airy and has a definite sweet potato flavor. This pie is very easy to make and everyone loved it but all agreed that it was exactly like pumpkin pie.