Favorite Fudge Brownies

Here's a great-tasting fudge brownie with a yummy chocolate frosting - a delectable dessert!

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  • prep time 25 min
  • total time 3 hr 0 min
  • ingredients 13
  • servings 24
 

Ingredients

Brownies

3/4
cup butter or margarine, softened
5
oz unsweetened baking chocolate, cut into pieces
1
tablespoon vanilla
2 1/4
cups granulated sugar
4
eggs
1 1/3
cups all-purpose flour
1 1/2
cups coarsely chopped nuts

Frosting

1 1/2
cups powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
cup butter or margarine, softened
2
tablespoons milk
1/2
teaspoon vanilla

Garnish

Whole pecans or walnuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside.
  • 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or until sugar is dissolved. Stir in flour, chocolate mixture and nuts just until well blended. Pour batter into pan.
  • 3 Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour.
  • 4 In small bowl, beat frosting ingredients with electric mixer on low speed until smooth; spread over cooled bars. Refrigerate 1 hour. Cut into 6 rows by 4 rows. If desired, garnish each bar with pecans.
  • 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside.
  • 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or until sugar is dissolved. Stir in flour, chocolate mixture and nuts just until well blended. Pour batter into pan.
  • 3 Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour.
  • 4 In small bowl, beat frosting ingredients with electric mixer on low speed until smooth; spread over cooled bars. Refrigerate 1 hour. Cut into 6 rows by 4 rows. If desired, garnish each bar with pecans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
65mg
65%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.