We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Favorite Fudge Brownies

Here's a great-tasting fudge brownie with a yummy chocolate frosting - a delectable dessert!

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 3 hr 0 min
  • ingredients 13
  • servings 24
 

Ingredients

Brownies

3/4
cup butter or margarine, softened
5
oz unsweetened baking chocolate, cut into pieces
1
tablespoon vanilla
2 1/4
cups granulated sugar
4
eggs
1 1/3
cups all-purpose flour
1 1/2
cups coarsely chopped nuts

Frosting

1 1/2
cups powdered sugar
2
tablespoons unsweetened baking cocoa
1/4
cup butter or margarine, softened
2
tablespoons milk
1/2
teaspoon vanilla

Garnish

Whole pecans or walnuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside.
  • 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or until sugar is dissolved. Stir in flour, chocolate mixture and nuts just until well blended. Pour batter into pan.
  • 3 Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour.
  • 4 In small bowl, beat frosting ingredients with electric mixer on low speed until smooth; spread over cooled bars. Refrigerate 1 hour. Cut into 6 rows by 4 rows. If desired, garnish each bar with pecans.
  • 1 Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. In 1-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly, until smooth. Remove from heat. Stir in 1 tablespoon vanilla; set aside.
  • 2 In large bowl, beat granulated sugar and eggs with electric mixer on medium speed 3 to 4 minutes or until sugar is dissolved. Stir in flour, chocolate mixture and nuts just until well blended. Pour batter into pan.
  • 3 Bake 25 to 35 minutes. DO NOT OVERBAKE. Cool completely, about 1 hour.
  • 4 In small bowl, beat frosting ingredients with electric mixer on low speed until smooth; spread over cooled bars. Refrigerate 1 hour. Cut into 6 rows by 4 rows. If desired, garnish each bar with pecans.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
65mg
65%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.